α-Amylase inhibition and antioxidant activity of Singhnad Guggul in vitro
Journal Title: Journal of Herbal Drugs - Year 2013, Vol 4, Issue 2
Abstract
Background & Aim: Singhnad Guggulu is a traditional Ayurvedic formula for detoxifying and rejuvenating the joints. The present study was to investigate the α-amylase inhibition and antioxidant activities of aqueous extract of Singhnad Guggul (AESG). Experimental: α-Amylase inhibition assay by dinitro-salicylic acid method and antioxidant activity by ferric chelating and ferrous reducing assay. Results: AESG indicated that potent α-amylase inhibition activity (IC50= 84.00 µg/ml). AESG also showed ferric chelating and ferrous reducing activities. Recommended applications/industries: Our studies showed that Singhnad Guggulu possess alpha- amylase and antioxidant properties.
Authors and Affiliations
Ashok Kumar B. S; Saleemulla Khan; Gopi Setty Saran; Naveen Kumar; Lokanath V
Chemical composition and antimicrobial activity of essential oil of Salvia officinalis L. and Salvia virgata Jacq
Background & Aim: The genus Salvia (commonly known as sage) is a broad genus belonging to the family Lamiaceae. This study is aimed at assessing the essential oil composition and antimicrobial activities of two Salvia...
Effect of Thymus vulgaris extract on systemic antibody responses against Influenza and Newcastle disease vaccine in broiler chickens
Background & Aim: The recent study was conducted to investigate the effects of Thyme extract in drinking water on immune response of broiler chickens. Experimental: A total of 245 day-old broiler chicks were purchased...
Improvement of alizarin production by different biotic elicitors in Rubiatinctorum by elicitation-infiltration method
Background & Aim: Rubiatinctorum is one of the most well-known medicinal plants whose alizarin and other anthraquinones which are outstanding color agents with some trace of pharmaceutical properties are isolated from...
Genetic improvement of essence percent and dry flower yield using indirect selection in German chamomile (Matricaria chamomilla L.)
Background & Aim: German chamomile is one of the most important medicinal plants. So, assessment of genetic diversity and relationship among the traits are very essential in chamomile breeding programs. Determination of...
Optimisation of ultrasound-assisted extraction of phenolic compounds from Flomidoschema parviflora
Background & Aim: Restrictions on the use of synthetic antioxidant such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are being imposed because of their carcinogecity . Experimental: In this invest...