Rheological properties of the gum fractions from psyllium (Plantago psyllium L.)
Journal Title: Journal of Herbal Drugs - Year 2013, Vol 4, Issue 2
Abstract
Background & Aim: Psyllium (Plantago psyllium L.) is a native plant that grows widely in India and Iran. Different cases of using psyllium gum for its suitable rheological properties in a wide range of food products exist in nature. Experimental: In this study, different fractions of psyllium gum were extracted by water and alkali treatments. Rheological properties of these fractions were measured by Brookfield rheometer (RV DVIII). The obtained data was fitted by Herschel-bulkly model in three temperatures 30, 60 and 80°C. Results & Discussion: Results indicated that fractions show different behaviours during heating treatment. Recommended applications/industries: According to results of present study, the largest variations were observed in AEG0.5 fraction.
Authors and Affiliations
Mohammad Hojjatoleslamy; Fatemeh Raisi; Masoumeh Asadi; Mehran Mohammadian; Narges Samanian
Keywords
Related Articles
- EP ID EP23414
- DOI -
- Views 377
- Downloads 19
Effect of salinity on vegetative growth, antioxidant and defensive enzymes in ginger (Zingber officinale Roscoe.)
Background & Aim: Ginger is common named Zingber officinale Roscoe. belongs to Zingiberaceae family which extensively used to pharmaceutic industries in addition to food industries uses. Dut to Iran is located at world s...
Seed germination and growth improvement in Heracleum persicum Desf. by osmo-primming
Background & Aim: Because of seed germination ability of medicinal plants seed is low and, generally exposed to problem. Priming is one of the techniques that help seeds to be germinated faster and uniformly....
Comparative analysis of chemical composition of Mentha longifolia (L.) Huds
Background & Aim: Mentha longifolia (L.) Huds is an aromatic perennial herb that belongs to the family Lamiaceae. The aim of this study was to identify chemical composition of aerial parts (including leaf, stem and fl...
Oleuropein content in olive leaves extract of sponge cake
Background & Aim: Oleuropein has pharmacologic properties and is the main component of olive leaves which is considered to be the most pharmacologic compounds of olive (Olea europaea L.). The aim of this work was to inve...
Effect of ultrasound on the production of Carvone as a secondary metabolite in callus derived from Bunium persicum Boiss
Background & Aim: Medicinal plants are most valuable and useful sources as productive factors of drugs. Production and extraction of secondary metabolites have a huge economical importance in recent years. Carvone is a c...