Developing awareness profiling force and activities linking safety and quality of foods of animal origin in Bangladesh

Developing awareness profiling force and activities linking safety and quality of foods of animal origin in Bangladesh

Journal

  • Journal title: Scientific Journal of Review
  • ISSN: 2322-2433 (online)
  • Publisher: Sjournals
  • Country of publisher: iran, islamic republic of
  • Date added to EuroPub: 2017/Feb/19

Subject and more

  • LCC Subject Category: Biological Sciences, Computer and Information Science, Engineering, Environmental Sciences, Mathematics
  • Publisher's keywords: Food safety, Codex Alimentarius Commission (CAC), Sanitary and Phytosanitary (SPS), Food processing, Animal origin, Bangladesh
  • Language of fulltext: english
  • Full-text formats available: PDF

AUTHORS

    M. Mufizur Rahman, S. M. Lutful Kabir

EDITORIAL INFORMATION

FULL TEXT

ABSTRACT

Food safety is an important topic as large number of consumers has become victim of consuming adulterated foods. As the food safety laws, administration and inspection in Bangladesh do not include monitoring the chain of production and comply the recommendation by Codex Alimentarius Commission (CAC), Sanitary and Phytosanitary (SPS) Agreement, and Hazard Analysis Critical Control Point (HACCP) System, the government is encouraging the private sector to put the food processing and marketing into the context of standard, cost effectiveness, public health issues and global trade. Recommendations came up for strengthening collaboration between Ministries and stakeholders. Since the public health service cannot combat alone the complex situation, the governmental agencies and academic institutions must work together to delineate many of the problems in food safety, consumers protection and zoonoses. In this paper the profiling force linking safety and quality of foods of animal origin in Bangladesh is highlighted.

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