The Effect of Adding Spray Dried Lactic Acid Sourdough on Quality and Organoleptic Properties of Fermi macaroni
Journal title: International Journal of Farming and Allied Sciences
Authors: Rahele Khanjani, Seyyed Hadi Razavi and Orang Eyvazzadeh
Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics