Food Science & Nutrition - Europub

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Food Science & Nutrition

Print ISSN: None

Electronic ISSN: 2048-7177

Basic Info

Publisher: Wiley
Country: united states
Date added to EuroPub 2017/Dec/11

Subject & More

LCC Subject Category: Agricultural Science, Biotechnology, Food Science and Technology, Nutrition and Metabolism

Publisher's keywords: Chemistry of Food, Food Microbiology, Food Toxicology, Health Claims, Biotechnology

Language of fulltext: english
Time from submission to publication: 24 Weeks

Publication Charges

Article Processing Charges (APCs): Yes, 1950 USD
Submission charges: No
Waiver policy for charges? Yes

Open access & licensing

Type of License: CC BY
Open Access Statement: Yes
Year open access content began: 2013
Does the author retain unrestricted copyright? True
Does the author retain publishing rights? True

Best practice polices

Permanent article identifier: DOI
Content digitally archived in: Nopolicy
Deposit policy registered in: Sherpa/Romeo

Impact Factor