LCC Subject Category: Education, Food Science and Technology, Nutrition and Metabolism
Publisher's keywords: Dietary patterns and Health, Nutrition and the Environment, Health Claims on Foods, Nutrition and Economics, Molecular Nutrition, Food and Nutrition Education
Language of fulltext:english
Time from submission to publication:14 Weeks
Publication Charges
Article Processing Charges (APCs):
No
Submission charges:
No
Waiver policy for charges?
No
Open access & licensing
Type of License:
CC BY
Open Access Statement:
Yes
Year open access content began:
1996
Does the author retain unrestricted copyright?True
Does the author retain publishing rights? True
Best practice polices
Permanent article identifier:
DOI
Content digitally archived in:
LOCKSS, CLOCKSS, Portico, Other
Deposit policy registered in:
Sherpa/Romeo
Impact Factor
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