• Publisher: Valahia University Press
• Country: romania
• Date added to EuroPub 2018/Jan/29

LCC Subject Category: Chemistry, Engineering, Environmental Sciences, Agricultural Science, Biotechnology, Food Science and Technology, Microbiology, Nutrition and Metabolism

Publisher's keywords: Food Chemistry, Biotechnology, Food Microbiology and Safety, Health, Nutrition and Food, Agricultural Science, Applied Science and Engineering

• Language of fulltext: english
• Time from submission to publication: 15 Weeks

• Article Processing Charges (APCs): No
• Submission charges: No
• Waiver policy for charges? No

• Type of License: CC BY
• Open Access Statement: Yes
• Year open access content began: 2011
• Does the author retain unrestricted copyright? False
• Does the author retain publishing rights? False

• Permanent article identifier: None
• Content digitally archived in: Nopolicy
• Deposit policy registered in: None