Grasas y Aceites

Print ISSN: None

Electronic ISSN: 1988-4214

Basic Info

  • Publisher: Consejo Superior de Investigaciones Científicas
  • Country: spain
  • Date added to EuroPub 2018/Feb/05

Subject & More

LCC Subject Category: Medicine, Biochemistry, Biotechnology, Food Science and Technology, Nutrition and Metabolism

Publisher's keywords: Food Science and Technology, Biology, Medical Science, Biochemistry, Biotechnology, Oil

  • Language of fulltext: english, spanish, catalan
  • Time from submission to publication: 15 Weeks

Publication Charges

  • Article Processing Charges (APCs): No
  • Submission charges: No
  • Waiver policy for charges? No

Open access & licensing

  • Type of License: CC BY
  • Open Access Statement: Yes
  • Year open access content began: 1991
  • Does the author retain unrestricted copyright? False
  • Does the author retain publishing rights? False

Best practice polices

  • Permanent article identifier: DOI
  • Content digitally archived in: Nopolicy
  • Deposit policy registered in: None

Impact Factor