PFTJ: Pasundan Food Technology Journal

Print ISSN: None

Electronic ISSN: 2615-1405

Basic Info

  • Publisher: Universitas Pasundan
  • Country: indonesia
  • Date added to EuroPub 2018/Apr/20

Subject & More

LCC Subject Category: Food Science and Technology

Publisher's keywords: Food Technology

  • Language of fulltext: english, indonesian
  • Time from submission to publication: 22 Weeks

Publication Charges

  • Article Processing Charges (APCs): No
  • Submission charges: No
  • Waiver policy for charges? No

Open access & licensing

  • Type of License: Other
  • Open Access Statement: Yes
  • Year open access content began: 2016
  • Does the author retain unrestricted copyright? False
  • Does the author retain publishing rights? False

Best practice polices

  • Permanent article identifier: None
  • Content digitally archived in: Nopolicy
  • Deposit policy registered in: None

Impact Factor