International Journal of Food Contamination

Print ISSN: None

Electronic ISSN: 2196-2804

Basic Info

  • Publisher: Springer
  • Country: united kingdom
  • Date added to EuroPub 2018/Apr/23

Subject & More

LCC Subject Category: Food Science and Technology

Publisher's keywords: Food Science

  • Language of fulltext: english
  • Time from submission to publication: 10 Weeks

Publication Charges

  • Article Processing Charges (APCs): Yes, €1425.00
  • Submission charges: No
  • Waiver policy for charges? Yes

Open access & licensing

  • Type of License: CC BY
  • Open Access Statement: Yes
  • Year open access content began: 2014
  • Does the author retain unrestricted copyright? True
  • Does the author retain publishing rights? True

Best practice polices

  • Permanent article identifier: DOI
  • Content digitally archived in: LOCKSS, CLOCKSS, Portico,
  • Deposit policy registered in: Sherpa/Romeo

Impact Factor