Scientific Journal of Food Technology

Print ISSN: 2407-3814

Electronic ISSN: 2477-2739

Basic Info

  • Publisher: Universitas Udayana
  • Country: indonesia
  • Date added to EuroPub 2018/May/20

Subject & More

LCC Subject Category: Food Science and Technology

Publisher's keywords: Food Technology

  • Language of fulltext: english, indonesian
  • Time from submission to publication: 10 Weeks

Publication Charges

  • Article Processing Charges (APCs): Yes, 10USD
  • Submission charges: No
  • Waiver policy for charges? No

Open access & licensing

  • Type of License: CC BY
  • Open Access Statement: Yes
  • Year open access content began: 2014
  • Does the author retain unrestricted copyright? False
  • Does the author retain publishing rights? False

Best practice polices

  • Permanent article identifier: None
  • Content digitally archived in: Nopolicy
  • Deposit policy registered in: None

Impact Factor