Food Science and Technology - Europub

Search

Apply

Food Science and Technology

Print ISSN: 0101-2061

Electronic ISSN: 1678-457X

Basic Info

Publisher: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Country: brazil
Date added to EuroPub 2018/Oct/07

Subject & More

LCC Subject Category: Food Science and Technology

Publisher's keywords: Food Science and Technology

Language of fulltext: english
Time from submission to publication: 7 Weeks

Publication Charges

Article Processing Charges (APCs): Yes, USD 270.00
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License: CC BY
Open Access Statement: Yes
Year open access content began: 1997
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

Permanent article identifier: DOI
Content digitally archived in: Nopolicy
Deposit policy registered in: None

Impact Factor