Acta Universitatis Sapientiae, Alimentaria

Print ISSN: None

Electronic ISSN: 2066-7744

Basic Info

  • Publisher: Sciendo
  • Country: poland
  • Date added to EuroPub 2018/Dec/17

Subject & More

LCC Subject Category: Food Science and Technology

Publisher's keywords: Food Science and Technology

  • Language of fulltext: english
  • Time from submission to publication: 5 Weeks

Publication Charges

  • Article Processing Charges (APCs): No
  • Submission charges: No
  • Waiver policy for charges? No

Open access & licensing

  • Type of License: CC BY-NC-ND
  • Open Access Statement: Yes
  • Year open access content began: 2015
  • Does the author retain unrestricted copyright? True
  • Does the author retain publishing rights? True

Best practice polices

  • Permanent article identifier: DOI
  • Content digitally archived in: Portico
  • Deposit policy registered in: None

Impact Factor