Journal of Excipients and Food Chemicals

Print ISSN: None

Electronic ISSN: 2150-2668

Basic Info

  • Publisher: International Pharmaceutical Excipients Council
  • Country: united states
  • Date added to EuroPub 2019/Jan/01

Subject & More

LCC Subject Category: Food Science and Technology

Publisher's keywords: Excipients and Food Chemicals, Food

  • Language of fulltext: english
  • Time from submission to publication: 8 Weeks

Publication Charges

  • Article Processing Charges (APCs): No
  • Submission charges: No
  • Waiver policy for charges? No

Open access & licensing

  • Type of License: CC BY-NC-ND
  • Open Access Statement: Yes
  • Year open access content began: 2010
  • Does the author retain unrestricted copyright? False
  • Does the author retain publishing rights? False

Best practice polices

  • Permanent article identifier: None
  • Content digitally archived in: LOCKSS
  • Deposit policy registered in: None

Impact Factor