Organoleptic evaluation of potato after using of pre drying, slices dimensions and Psyllium seed hydrocolloid-coating

Journal Title: International Journal of Farming and Allied Sciences - Year 2015, Vol 4, Issue 7

Abstract

Potato (Solanum tuberosum) is one of the world’s major agricultural crops and it is consumed daily by millions of people from diverse cultural backgrounds. The objective of this work was to determine organoleptic traits of potato after using of pre drying, slices dimensions and Psyllium seed hydrocolloidcoating. The effect of Psyllium seed hydrocolloid as coating material (0.5, 1%), changes in slices dimensions (6×1.25×1.25, 6×1.5×1.5) and predrying (reducing moisture to 60%) are assessed on the organoleptic traits. According to result, it was obtained that per-dry increased organoleptic characteristic in compare to control such as taste 31, color 18 percent and per-dry decreased appearance 34 percent. Also other treatment didn’t have significant on taste and color but all treatment had significant effect on appearance.

Authors and Affiliations

Elnaz Taleschi Amirkhizi, Orang Eyvazzadeh and Simin Asadollahi

Keywords

Related Articles

Repayment Performance of Rural Farmers Loan Beneficiaries of Microfinance Banks in Kogi State, Nigeria (2005 – 2010)

The study assessed the repayment performance of rural farmer’s loan beneficiaries of Microfinance Banks in Kogi State, Nigeria, using primary and secondary data. Two hundred and forty respondents were sampled, using th...

The effects of water deficit stress on seed yield and quantitative traits of Canola cultivars

Concerning the importance of oilseeds cultivation, especially canola in addition to the growing trend of its cultivated land and limited water resources in the world, this experiment was undertaken in split plot based...

Impact of inorganic, organic fertilizer and mulch to the physical and chemical characteristics of soil and production of Red Onion of Palu Valley Variety

The research aims to describes the impact of the combination of inorganic fertilizer (NCaS)182.70 : 332.00 : 98.40 Kg h-1, organic fertilizer (rice husk compost - cow dung (RHCCD)20.00 t ha-1), and rice straw mulch (RS...

Effect of maize planting date and Johnson grass (Sorghum halopense L.) density on yield and yield components of maize

In order to evaluate the Johnson grass weed effect on the maize yield and yield component was performed an experiment as complete randomized block design with four replications and two planting date of maize in the Mog...

Studying the Effects of Traditional Utilization on Plant Communities in Mountainous Rangelands of Torbat-e Jam, Iran

Studying the traditional methods of pasture utilization by pasture owners in the current situation is of utmost importance. Recognizing traditional practices of rangeland management, applied by pasture owners in consec...

Download PDF file
  • EP ID EP32815
  • DOI -
  • Views 279
  • Downloads 0

How To Cite

Elnaz Taleschi Amirkhizi, Orang Eyvazzadeh and Simin Asadollahi (2015). Organoleptic evaluation of potato after using of pre drying, slices dimensions and Psyllium seed hydrocolloid-coating. International Journal of Farming and Allied Sciences, 4(7), -. https://europub.co.uk/articles/-A-32815