An Alternative Approach to the Conservation of Feed Plants: Microbial Protectors
Journal Title: Black Sea Journal of Agriculture - Year 2018, Vol 1, Issue 1
Abstract
Different losses (washing losses, mechanical losses etc) occurred during field drying process of forages lead to losses in nutrient contents, especially protein and soluble carbohydrates. The extent of these losses increases due to the field drying time of forages. This fact encouraged the researchers to find methods which enable the rapid movement of forages from field to barn. One of these methods is to use microbial preservatives which enable the storage of forages with high moisture levels (27-28%) without any quality losses. In this study, it was discussed the possibilities of using microbial preservatives for conservation of forages.
Authors and Affiliations
Ahmet AKDAĞ, Ali Vaiz GARİPOĞLU
Keywords
Related Articles
- EP ID EP494187
- DOI -
- Views 258
- Downloads 0
EFFECT OF FUSARIUM CULMORUM SPORE SUSPENSION ON MORTALITY OF ROOT LESION NEMATODES IN VITRO CONDITIONS
Three different Fusarium culmorum isolates (B4, ISP, Fc5) were used in the study and the effects of these spore suspension of isolates were investigated on the root lesion nematodes Pratylenchus thornei, P. neglectus and...
An Alternative Approach to the Conservation of Feed Plants: Microbial Protectors
Different losses (washing losses, mechanical losses etc) occurred during field drying process of forages lead to losses in nutrient contents, especially protein and soluble carbohydrates. The extent of these losses incre...
Performances of Some Bread Wheat Cultivars with Abroad Origin in Isparta Conditions
In recent years, abroad origin wheat varieties have been supplied by traders and have been distributed to producers without yield trial. Sometimes this has negative consequences. The research was conducted with aim to in...
Heat Shock Proteins and In Vitro Embryo
For a long period of time significant progress attained in in vitro embryo production. Despite desired levels has not been reached the main reason are inability to imitate in vivo conditions of in vitro culture medium p...
FARMER COOPERATIVES AS AN AGRICULTURAL INNOVATION SYSTEM FOR ORGANIZING AND CHANGING RURAL LAND USE FROM PEASANTRY TO COLLECTIVE ACTION AMONG VILLAGERS IN IRAN
The development of cooperation in agrarian sector is one of the most important areas of agro-economic reform. Cooperative is a multi-dimensional association, which creates macro- and micro-economic capacities in the coun...