Valuation of organic dairy products, proteins and factors affecting willingness to pay study fittings in the city of Shiraz
Journal Title: International Research Journal of Applied and Basic Sciences - Year 2016, Vol 10, Issue 6
Abstract
Many studies show that organic products do not have adverse effects common products. Due to the absence of a specific market for organic products in Iran, this study, using contingent valuation approach and method to estimate the willingness to pay, to determine the value of organic products is concerned. At the present time due to the issue of human health and safety of food products to one of the most controversial issues in human life has become. The study population consisted of 300 households in Shiraz and submit a questionnaire to measure willingness to pay double binary logit model is used. Results showed that the most important factor affecting the increase in demand for product quality and support producers of organic products can help to increase the production of organic products. The results showed that the age, level of education, weekly consumption of non-organic milk, income, introduction to organic, organic orientation and attitude of the importance of the nutritional value of the dependent variable is significant and there is a willingness to pay a significant relationship. The average willingness to pay for organic milk 15160 Rials per kg of product.
Authors and Affiliations
Abedin Emadi| Department of Chemistry Payame noor university,P.O. Box 19395-3693,Tehran,Iran, Abozar Rosta| Department of Chemistry Payame noor university,P.O. Box 19395-3693,Tehran,Iran
Keywords
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