CHANGES IN THE EXPORT OF POLISH FOOD INDUSTRY PRODUCTS: ON THE ISSUES OF DOMESTIC AND FOREIGN VALUE ADDED TAX
Journal Title: Globalization and Business - Year 2017, Vol 3, Issue 3
Abstract
The aim of the paper is to present changes in Polish exports of food industry products in 2000–2014 using trade statistics in value added terms. They allow to decompose gross exports by the origin of the value added content, i.e. domestic and foreign inputs. For this purpose, the World input-Output Database (WiOD Release 2016) was used to create a matrix of value added flows in the world economy. According to the investigation carried out, in 2000–2014 the share of domestic value added content of Polish gross exports of food industry products dropped by nearly 10 pps. in 2014, slightly more than 74% of those exports was value added created in Poland, whereas foreign value added accounted for the remaining almost 26%. in comparison with other economic sectors, the share of domestic value added content of Polish exports of food industry products was relatively high. In this respect, the figure for Poland was also above the EU average.
Authors and Affiliations
Łukasz Ambroziak
Keywords
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