Effect of thermal conditions of cultivation and micro salts concentration in the nutrient medium on potato tuberization in vitro
Journal Title: «Таврійський науковий вісник» - Year 2017, Vol 98, Issue
Abstract
The paper presents the results of studying the effect of sodium molybdate concentration and thermal conditions on potato tuberization induction in vitro. It has been determined that the temperature of 16-18°C and the Na2MoO4 concentration of 0.30 mg/l in a liquid nutrient medium maximizes plant productivity in vitro, the yield of microtubers with a weight of 300 mg or more amounting to 21.9%.
Authors and Affiliations
Ю. О. Лавриненко, Г. С. Балашова, О. І. Котова
Keywords
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