Effects of KCl (rpm/Heat) on Bacterial Protease Production in E. coli, P. aeruginosa and E. faecalis
Journal Title: Archives of Biotechnology and Biomedicine - Year 2018, Vol 2, Issue 1
Abstract
Background: Proteases are a group of enzymes that catalyze the cleavage of peptide bonds in proteins found in nature. Microbial protease constitutes one of the most important for industrial aplications. Proteases play a crucial role in numerous pathologic processes as well. KCl is an unnatural salt. The purpose of this study was to examine the effect of this salt on protease production under different agitation and heat conditions.
Authors and Affiliations
Canan Cennet Karaderi, Hüseyin Kahraman
Keywords
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- EP ID EP558196
- DOI 10.29328/journal.abb.1001011
- Views 32
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