Food Safety Practices in COVID-19 Pandemic
Journal Title: Journal of Food Quality and Hazards Control - Year 2020, Vol 7, Issue 3
Abstract
This article has no abstract.
Authors and Affiliations
V. Ranaei, Z. Pilevar, H. Hosseini
Keywords
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- EP ID EP688521
- DOI 10.18502/jfqhc.7.3.4142
- Views 114
- Downloads 0
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