Health risks associated with genetically modified food (GMF)

Journal Title: Medycyna Ogólna i Nauki o Zdrowiu - Year 2015, Vol 21, Issue 1


Since the production of genetically modified food has become a reality, more and more attention is being paid to assess the safety and potential risks associated with the introduction of GMOs. Particular attention is paid to the assessment of the direct impact of genetically modified food outlet on human health. The objective of this paper is to present the potential and real threats to health from GMOs.

Authors and Affiliations

Anna Jurkiewicz, Franciszek Bujak


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  • EP ID EP58443
  • DOI -
  • Views 104
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How To Cite

Anna Jurkiewicz, Franciszek Bujak (2015). Health risks associated with genetically modified food (GMF). Medycyna Ogólna i Nauki o Zdrowiu, 21(1), 62-64.