THE IMPACT OF PROFESSIONAL TRAINEESHIP ON THE STUDENTS ’ PERCEPTION OF THEIR KNOWLEDGE AND FUTURE WORK IN THE AGRIBUSINESS SECTOR

The paper presents the results of research on the impact of paid professional traineeships done by students during their studies on the perception of knowledge they have gained, as well as on agribusiness as their work e...

ZAGOSPODAROWANIE MAKROGLONÓW W REGIONACH NADMORSKICH W ASPEKCIE STRATEGII ZRÓWNOWAŻONEGO ROZWOJU

Przedstawiono problem nadmiernego przyrostu nitkowatych jednorocznych glonów, przyczyniającego się do zakłócenia równowagi ekologicznej w Zatoce Puckiej. Celem artykułu jest oszacowanie możliwości przywrócenia tej równow...

INFLUENCE OF THE LEVEL OF TECHNICAL EQUIPMENT AT THE WORKPLACE ON THE PRODUCTION SYSTEM IN FAMILY FARMS

The aim of the study was to compare the relationship between the value of workplace technical facilities and labour inputs, which made it possible to determine the level of technical facilities at workplace and the produ...

DIGITAL TRANSFORMATION IN THE AGRI-FOOD SECTOR – OPPORTUNITIES AND CHALLENGES

The aim of the paper is to discuss the major opportunities and challenges that emerge in the agri-food sector as a result of digitization processes. Digital technologies with Big Data and the Internet of Things are widel...

Rural Areas in the Polish Regional Policy till 2020