MAINTENANCE EFFICIENCY IMPROVING OF TRANSPORT AND CARGO COMPLEX OF ROLLING SHOP OF THE METALLURGICAL ENTERPRISE
Journal Title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки - Year 2018, Vol 29, Issue 3
Abstract
The article analyzes the transport service of the cold-rolling shop. Factors influencing this process are established. It was established that the work of the railway transport in the maintenance of the rolling shops of the metallurgical enterprise is characterized by a significant dynamics of cargo and carloads. The service process is carried out with the use of highly energy-consuming traditional transport technologies, in which the predominant share of transportation costs belongs to traction vehicles of heightened power and coupling mass. It was revealed that in the last period in Ukraine the issues of locomotive fleet exploitation and energy saving in the maintenance of transport and cargo complexes of industrial enterprises do not receive due attention.
Authors and Affiliations
А. С. Красулин, Г. А. Линник
Keywords
Related Articles
- EP ID EP579793
- DOI -
- Views 38
- Downloads 0
SAFETY AND RELIABILITY ANALYSIS OF THE ELEMENTS OF A TECHNICAL SYSTEM
The study of the technical system elements from the stand point of reliability allows to analyze their work and form conclusions about the system efficiency. The proposed technical and organization al proposals for impro...
RADIO-ELECTRONIC DEVICE FOR FORMING DETERMINISTIC CHAOS SIGNALS BASED ON THE DUFFING-HOLMES NON-LINEAR SYSTEM
The paper presents results of theoretical research and simulation of the radio-electronic device for forming the deterministic chaos signals. The Duffing-Holmes non-linear system, which is basic in the deterministic chao...
DETECTING NEW EVENTS BASED ON THE RATING OF TWITTER SOURCES
In this article, we study methods for identifying new events from the information flow of the global Internet. An approach his proposed for identifying new events using the method of rating information sources with in th...
AROMATIC ADDITIVES AS FUNCTIONAL INGREDIENTS OF HEALTHY PRODUCTS FOR CATERING ESTABLISHMENTS
This article explores the feasibility using of aromatic additives and low-calorie sweeteners in the production of carrot-based food, namely carotenoid paste for functional products. The relevance of developing healthy fo...
DEVELOPMENT OF SCIENTIFICALLY BASICED RECOMMENDATIONS FOR THE FORMATION OF INFORMATION AND ANALYTICAL SUPPORT OF GEO-ECOLOGICAL MONITORING OF THE USE OF LAND OF THE REGION
The purpose of the article is to develop scientifically based recommendations for the formation of information and analytical support for geoecological monitoring of the use of land in the region. The concept of geo-ecol...