NATIONAL CULTURAL PECULIARITIES OF THE SPANISH PHRASEOLOGICAL UNITS WITH GASTRONOMIC COMPONENT
Journal Title: Молодий вчений - Year 2017, Vol 3, Issue 43
Abstract
In this article we research the national cultural peculiarities of the spanish phraseological units with gastronomic component from the standpoint of linguistic-cultural approach. It was found out that the specificity of these phraseological units due to the close relationship with the cultural environment, the gastronomic tastes of the Spanish and features of the preparation and consumption of food, as well as their beneficial properties for human health.
Authors and Affiliations
O. V. Tielkova
Keywords
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