Risk factors of acute kidney injury in patients after complicated cardiac surgery – the role of low cardiac output syndrome in the postoperative period

Journal Title: Medycyna Ogólna i Nauki o Zdrowiu - Year 2013, Vol 19, Issue 1

Abstract

Acute kidney injury (AKI) is a frequent complication occurring after cardiac surgery. The objective of the study was the assessment of risk factors of AKI in children who had undergone high­risk complicated cardiac surgery. The study group consisted of 41 children (0­14 y.) operated due to cardiac malformation with high mean Aristotle score (9.25) as a measure of complexity of the procedure. The assessment covered as follows: complexity of procedures, clinical status of the patient, clinical and biochemical indices of cardiac function (NT­proBNP) and AKI by eGFR, and serum concentration of neutrophil gelatinase associated lipocaine concentration (NGAL).A high percentage of AKI was detected in the study group (68%); 20 patients showed stadium R whereas 8 stage I and F. The following factors of AKI (I/F) were identified: lactic academia time, higher dose of catecholamines, high postoperative drainage, and a longer time of mechanical ventilation and stay in ICU. AKI was also related to higher NGAL 24 and 48 hrs after, and higher values on NT­proBNP 24 and 48 hrs after surgery.Conclusion. The development of AKI in I/F was dependent not only on the direct injury of the procedure but also on several factors of the postoperative period with special attention paid to low cardiac output syndrome.Key words: acute kidney injury, cardiac surgery, risk factors, low cardiac output

Authors and Affiliations

Michał Markiewicz, Wojciech Krajewski, Anna Jander, Jolanta Lukamowicz, Marcin Tkaczyk

Keywords

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  • EP ID EP68938
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How To Cite

Michał Markiewicz, Wojciech Krajewski, Anna Jander, Jolanta Lukamowicz, Marcin Tkaczyk (2013). Risk factors of acute kidney injury in patients after complicated cardiac surgery – the role of low cardiac output syndrome in the postoperative period. Medycyna Ogólna i Nauki o Zdrowiu, 19(1), 31-35. https://europub.co.uk/articles/-A-68938