SENSORY EVALUATION OF CUPCAKE MADE BY LEADING DOMESTIC MANUFACTURERS
Journal Title: Международный научный журнал "Интернаука" - Year 2015, Vol 1, Issue 9
Abstract
The sensory analysis of cupcake without filling, that were made by domestic producers, was conducted using the profile method. There were reviewed organoleptic properties of cupcakes according to designed for scale of marks. The expediency of the method of profiling to assess the organoleptic characteristics of the components of flour confectionery products.
Authors and Affiliations
Raisa Stepanovna Donchevska, Anna Valeriivna Pustovhar
Keywords
Related Articles
- EP ID EP239334
- DOI -
- Views 100
- Downloads 0
КОМПРОМІС МІЖ ДЕРЖАВОЮ І СУСПІЛЬСТВОМ ЯК ФАКТОР ЕФЕКТИВНОГО СІЛЬСЬКОГОСПОДАРСЬКОГО ЗЕМЛЕКОРИСТУВАННЯ
У статті розглянуто питання компромісу між державою і громадянами для реального провадження ефективного сільськогосподарського землекористування. Визначено, що найбільш продуктивною стратегією розвитку сільськогосподарсь...
PECULIARITIES OF TRANSPORTATION VARIOUS SORTS OF OIL VIA MAIN PIPELINES WITH SECTIONS OF GRAVITY FLOW
The peculiarities of transportation of various grades of oil via main pipelines with sections of gravity flow were considered. Energy consumption of oil transportation system Odesa-Brody to ensure its energy efficient op...
SPECIFIC OF CIVIL LEGAL REGULATION OF PUBLIC AGREEMENTS
The article explores the nature of the public contract as a special civil law contract. Also features of its application in connection with problems of interaction of imperative and dispositive norms in the civil law and...
EFFICIENCY IMPROVEMENT OF THE HEAT EXCHANGER "PIPE IN PIPE"
Heat exchangers of the “pipe in pipe” type are fairly common tubular heat exchangers in the chemical, oil refining, food, heat and energy, and related industries, they effectively operate in a large pressure range and ar...
THE EFFECT OF THE HEAT OF FRICTION OF THE FLOW ON THE TEMPERATURE CONDITIONS WHEN PUMPING HIGH-VISCOSITY OILS
The article explores the effect of the heat of friction of the flow on the change of the temperature conditions of pumping high-viscosity oils through crude oil pipelines.