THE ASSESSMENT OF THE APPROACHES FOR SHADOW ECONOMY IN THE CONTEXT OF THE ANALYSIS OF FOOD PRODUCTS

Journal Title: INTERNATIONAL ACADEMY JOURNAL "Web of Scholar" - Year 2018, Vol 3, Issue 4

Abstract

Summing up the results of the analysis, one can conclude that in 2010-2016, From the foodstuffs of the first necessity of consumption, there is a shadow presence both in bread and in sugar circulation volumes. 2010-2016 the volume of shadow economy has increased especially in terms of sugar content, which was 30.9 % on the average, while the volume of shadow economy volumes decreased by 1.8 %.

Authors and Affiliations

Lilit Manvel Petrosyan

Keywords

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  • EP ID EP291780
  • DOI -
  • Views 151
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How To Cite

Lilit Manvel Petrosyan (2018). THE ASSESSMENT OF THE APPROACHES FOR SHADOW ECONOMY IN THE CONTEXT OF THE ANALYSIS OF FOOD PRODUCTS. INTERNATIONAL ACADEMY JOURNAL "Web of Scholar", 3(4), 22-24. https://europub.co.uk/articles/-A-291780