THE FRUIT’S STRUCTURAL AND BIOCHEMICAL PECULIARITIES IN PEUCEDANUM AUSTRIACUM (JACQ.) KOCH AND HERACLEUM SPHONDYLIUM L. SPECIES
Journal Title: Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi, Serie noua, Sectiunea II a. Biologie vegetala - Year 2009, Vol 55, Issue 1
Abstract
The paper presents the anatomical structure’s peculiarities and the composition in volatile oils of the mature fruit in Peucedanum austriacum and Heracleum sphondylium species.
Authors and Affiliations
MIHAELA GEORGESCU, I. BURZO, VASILICA PALANCIUC
Keywords
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