URBAN CULTURAL OMNIVORES, UPSCALING ETHNIC FOOD AND CULINARY REPRODUCTION IN MARCO AND SUNTIANG

Journal Title: International Review of Humanities Studies - Year 2019, Vol 4, Issue 1

Abstract

Culinary practices have always been considered as social and cultural activities signifying ideas of continuity and transformation regarding one‟s culture and identity. As migration happens, people move from their hometown and recreate familiar food and flavors in their new home. Therefore, the study of culinary practices will reveal the dynamics of constant negotiation between having to trace back the familiar taste, for example by using inherited recipes, with the necessity to innovate and reproduce meals from their hometown with new ingredients and materials found in the new place. Furthermore, in an urban setting that has been heavily influenced with a variety of culinary practices from other locales in Indonesia or from other countries, culinary practices in Jakarta could no longer be analyzed as merely everyday activities as they have become an arena of contestation and negotiation. This research discusses how two up-scale restaurants, Suntiang (a Padangnese-Japanese fusion restaurant) and Marco (a self-proclaimed Padang peranakan restaurant), re-inscribe Padangnese cuisines and make new meanings on „old‟ traditional delicacies.

Authors and Affiliations

Shuri Mariasih Gietty Tambunan, Maria Regina Widhiasti, Yudi Bachrioktora, Nila Ayu Utami

Keywords

Related Articles

JASMINE FLOWERS IN JAVANESE MYSTICISM

This study discusses Javanese society's awareness of jasmine flowers (jasminum sambac) which are small in shape but have full of cultural meanings and philosophies, thus becoming a symbol of life. The focus of this study...

ABSENCE OF WOMEN'S PARTY IN THE NEW ORDER ERA: CASE STUDY OF INDONESIAN WOMEN MOVEMENT

During the New Order era the women's movement developed rapidly. These developments are indicated by the emergence of many women's organizations and groups of Non-Governmental Organizations which focus on prosecuting wom...

NATIONALISM AND GLOBALIZATION: ISSUES ON THE SEA BORDER BEETWEN INDONESIA AND AUSTRALIA IN THE CONTEXT OF MARITIME SOVEREIGNTY

This paper analyzes transnationalism as the result of globalization in human mobility, which it has summoned new insecurities, especially when international migration as the excess of transnationalism leads to a burst of...

CULTURAL VALUES IN SEREN TAUN CEREMONY IN THE COMMUNITY OF PASIR EURIH VILLAGE, TAMANSARI, BOGOR, WEST JAVA

This research discusses the cultural values found in Seren Taun ceremony held by the community in Pasir Eurih Village, Tamansari District, Bogor City, West Java. The Sundanese community who resides in Pasir Eurih Village...

THE REALITY AND NON-PECULIARITY OF THE YORUBA'S BELIEF IN REINCARNATION: AYE KEJI EXEMPLIFIED

Everyone knows that death is the inevitable end of man. What plagnes the mind of many, consciously or otherwise, is the question of what happens to man when he breaths his last breath. While some are of the opinion that...

Download PDF file
  • EP ID EP537645
  • DOI 10.7454/irhs.v4i1.117
  • Views 124
  • Downloads 0

How To Cite

Shuri Mariasih Gietty Tambunan, Maria Regina Widhiasti, Yudi Bachrioktora, Nila Ayu Utami (2019). URBAN CULTURAL OMNIVORES, UPSCALING ETHNIC FOOD AND CULINARY REPRODUCTION IN MARCO AND SUNTIANG. International Review of Humanities Studies, 4(1), 176-182. https://europub.co.uk/articles/-A-537645