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Trends in Phytochemical Research

Print ISSN: 2588-3623

Electronic ISSN: 2588-3631

Basic Info

Publisher: Islamic Azad University, Shahrood Branch Press
Society/Institution: Iranian Phytochemical Society
Country: iran, islamic republic of
Platform/Host/Aggregator: Index Copernicus: Journals Master List database
Date added to EuroPub 2019/Sep/29

Subject & More

LCC Subject Category: Food Science and Technology, Photochemistry, Pharmacognosy

Publisher's keywords: Phytochemistry, Pharmacognosy, Flavor, Perfumes and Cosmetics, Herbal drugs, Food Science, Biotransformation

Language of fulltext: english
Time from submission to publication: 10 Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License: CC BY-NC-ND
Open Access Statement: Yes
Year open access content began: 2017
Does the author retain unrestricted copyright? True
Does the author retain publishing rights? True

Best practice polices

Permanent article identifier: None
Content digitally archived in: Other
Deposit policy registered in: None

Impact Factor

EPIF for Year 2020 0.94
EPIF for Year 2019 0.95

Computer-aided phytochemical research

Journal title: Trends in Phytochemical Research

Authors: Satyajit D. Sarker; Lutfun Nahar

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Chemical composition and yield of essential oil from two Iranian species of basil (Ocimum ciliatum and Ocimum basilicum)

Journal title: Trends in Phytochemical Research

Authors: Abdollah Ghasemi Pirbalouti; Fatemeh Malekpoor; Azam Salimi

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Chemical constituents, antioxidant and antibacterial activities of the hexane extract of Alchemilla sericata Reichenb

Journal title: Trends in Phytochemical Research

Authors: Ali Shafaghat; Akram Panahi, Masoud Shafaghatlonbar

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Chemical compositions of essential oils from Etlingera brevilabrum: A comparative analysis using GC×GC/TOFMS

Journal title: Trends in Phytochemical Research

Authors: Behnam Mahdavi

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Bioactivity of essential oil from Hertia cheirifolia L. flowers in the control of bacteria

Journal title: Trends in Phytochemical Research

Authors: Kaouther Majouli; Abderraouf Kenani

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Chemical composition of the essential oil, total phenolic contents and antioxidant activity of Vitex pseudo-negundo seeds collected from northeastern Iran

Journal title: Trends in Phytochemical Research

Authors: Hashem Akhlaghi

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Influence of extraction methods on total phenolic, flavonoids and antioxidant activity of Thymus kotchyanus L. extract in Semnan Province, Iran

Journal title: Trends in Phytochemical Research

Authors: Masumeh Mazandarani; Mohammad Ghafourian

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Quantification of ursolic acid, correlations and contribution by other traits towards accumulation of ursolic acid in six Ocimum species

Journal title: Trends in Phytochemical Research

Authors: Raj Kishori Lal; Smita Singh; Pankhuri Gupta; Sunita Singh Dhawan; Sougata Sarkar; Ram Kishor Verma

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Comparison of the volatile oils of Artemisia tournefortiana Reichenb. obtained by two different methods of extraction

Journal title: Trends in Phytochemical Research

Authors: Pegah Nazemizadeh Ardakani; Shiva Masoudi

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

A mini-review on oxysporone

Journal title: Trends in Phytochemical Research

Authors: Satyajit D. Sarker; Lutfun Nahar; Tauhidur Rahman Nurunnabi; S.M. Mahbubur Rahman; Md. Hossain Sohra...

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Phytochemical characteristics of Galeopsis ladanum subsp. angustifolia (Ehrh. ex Hoffm.) Gaudin collected in Abruzzo region (Central Italy) with chemotaxonomic and ethnopharmacological implications

Journal title: Trends in Phytochemical Research

Authors: Claudio Frezza; Alessandro Venditti; Ilaria Serafini; Alessandra Carassiti; Sebastiano Foddai; Arman...

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Evaluation of some medicinal plants for anti-tuberculosis activity from Adamawa state, Nigeria

Journal title: Trends in Phytochemical Research

Authors: Mohammed Shagal Hassan; Dimas Kubmarawa; Peters Oladosu; Sunday Akuewanbhor Osemeahon

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Synthesis of biodiesel from Reseda luteola L. seeds

Journal title: Trends in Phytochemical Research

Authors: Ali Shafaghat; Parisa Morrabi; Masoud Shafaghatlonbar; Farshid Salimi

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Phytochemical investigation and isolation of new compounds from the stems of Tinospora cordifolia Miers

Journal title: Trends in Phytochemical Research

Authors: Shahnaj Sultana; Mohammed Ali; Mohammad Jameel

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Genotype × environment interaction, rhizome yield stability and selection for region specific stable genotypes in turmeric (Curcuma longa L.)

Journal title: Trends in Phytochemical Research

Authors: Raj Kishori Lal; Sougata Sarkar; Mohammad Zaim

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

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