Journal of Food Science and Engineering

Print ISSN: 2159-5828

Electronic ISSN: 2164-5795

Basic Info

  • Publisher: David Publishing Company
  • Country: united states
  • Date added to EuroPub 2017/May/30

Subject & More

LCC Subject Category: Food Science and Technology, Plant Sciences, Control Systems, Toxicology

Publisher's keywords: Food Quality, Food Microbiology, Food Engineering, Toxicology, Plant and Equipment

  • Language of fulltext: english
  • Time from submission to publication: 5 Weeks

Publication Charges

  • Article Processing Charges (APCs): Yes, 520 USD
  • Submission charges: No
  • Waiver policy for charges? No

Open access & licensing

  • Type of License: CC BY-NC
  • Open Access Statement: Yes
  • Year open access content began: 2011
  • Does the author retain unrestricted copyright? False
  • Does the author retain publishing rights? False

Best practice polices

  • Permanent article identifier: DOI
  • Content digitally archived in: Nopolicy
  • Deposit policy registered in: Sherpa/Romeo

Impact Factor