Restaurant and Hotel Consulting. Innovations

Print ISSN: 2616-7468

Electronic ISSN: 2617-9504

Basic Info

  • Publisher: Kyiv National University of Culture and Arts
  • Country: ukraine
  • Platform/Host/Aggregator: Open journal system ojs
  • Date added to EuroPub 2021/Apr/18

Subject & More

LCC Subject Category: Business Administration

Publisher's keywords: development of restaurant and hotel business, food technolologies, strategic and innovative development of hotel and restaurant business establishments, topical issues of culinary studies, culinary ethnology and service

  • Language of fulltext: english, ukrainian, russian
  • Time from submission to publication: 10 Weeks

Publication Charges

  • Article Processing Charges (APCs): No
  • Submission charges: No
  • Waiver policy for charges? No

Open access & licensing

  • Type of License: CC BY
  • Open Access Statement: Yes
  • Year open access content began: 2018
  • Does the author retain unrestricted copyright? True
  • Does the author retain publishing rights? True

Best practice polices

  • Permanent article identifier: DOI
  • Content digitally archived in: National Library of Ukraine named after V. I. Vernadsky
  • Deposit policy registered in: None

Impact Factor