Restaurant and Hotel Consulting. Innovations
Print ISSN: 2616-7468
Electronic ISSN: 2617-9504
Basic Info
- Publisher: Kyiv National University of Culture and Arts
- Country: ukraine
- Platform/Host/Aggregator: Open journal system ojs
- Date added to EuroPub 2021/Apr/18
Subject & More
LCC Subject Category: Business Administration
Publisher's keywords: development of restaurant and hotel business, food technolologies, strategic and innovative development of hotel and restaurant business establishments, topical issues of culinary studies, culinary ethnology and service
- Language of fulltext: english, ukrainian, russian
- Time from submission to publication: 10 Weeks
Publication Charges
- Article Processing Charges (APCs): No
- Submission charges: No
- Waiver policy for charges? No
Open access & licensing
- Type of License: CC BY
- Open Access Statement: Yes
- Year open access content began: 2018
- Does the author retain unrestricted copyright? True
- Does the author retain publishing rights? True
Best practice polices
- Permanent article identifier: DOI
- Content digitally archived in: National Library of Ukraine named after V. I. Vernadsky
- Deposit policy registered in: None