Advanced Food and Nutritional Sciences

Print ISSN: None

Electronic ISSN: 2563-1640

Basic Info

  • Publisher: CONSORTIUM PUBLISHER Canada
  • Country: canada
  • Date added to EuroPub 2021/May/28

Subject & More

LCC Subject Category: Food Science and Technology, Nutrition and Metabolism

Publisher's keywords: Advanced Food Processing Technologies, Food Biotechnology and Nutrition, Diabetes Nutrition, Food Chemical Engineering, Food Process Engineering, Food Science, Food Toxicology, Health Nutrition, Malnourishment, Mass Spectrometry in Food Technology, Molecular Nutrition, Nutrition in Developing Countries, Nutritionist Communications, Obesity and Weight loss.

  • Language of fulltext: english
  • Time from submission to publication: 4 Weeks

Publication Charges

  • Article Processing Charges (APCs): Yes, $100-$300
  • Submission charges: No
  • Waiver policy for charges? Yes

Open access & licensing

  • Type of License: CC BY-NC
  • Open Access Statement: Yes
  • Year open access content began: 2016
  • Does the author retain unrestricted copyright? False
  • Does the author retain publishing rights? False

Best practice polices

  • Permanent article identifier: DOI
  • Content digitally archived in: LOCKSS
  • Deposit policy registered in: Sherpa/Romeo, Dulcinea

Impact Factor