Cuizine: The Journal of Canadian Food Cultures

Print ISSN: None

Electronic ISSN: 1918-5480

Basic Info

  • Publisher: McGill University
  • Country: canada
  • Date added to EuroPub 2018/Dec/01

Subject & More

LCC Subject Category: Environmental Sciences, Art History , Food Science and Technology, Communication, Regional and Cultural Studies, Sociology

Publisher's keywords: Food Cultures, History, Material Culture, Literary Studies, Sociology, Anthropology, Religious Studies, Art History, Communications, Environmental Studies

  • Language of fulltext: english, French
  • Time from submission to publication: 6 Weeks

Publication Charges

  • Article Processing Charges (APCs): No
  • Submission charges: No
  • Waiver policy for charges? No

Open access & licensing

  • Type of License: CC BY
  • Open Access Statement: Yes
  • Year open access content began: 2008
  • Does the author retain unrestricted copyright? True
  • Does the author retain publishing rights? True

Best practice polices

  • Permanent article identifier: DOI
  • Content digitally archived in: Portico
  • Deposit policy registered in: None

Impact Factor