• Publisher: Korean Society for Food Science of Animal Resources
• Country: korea, republic of
• Date added to EuroPub 2019/Jul/20

LCC Subject Category: Food Science and Technology, Microbiology, Zoology and Animal Science

Publisher's keywords: Food Science, Animal Resources, Microbiology of Meat, Products, Egg

• Language of fulltext: english
• Time from submission to publication: 3 Weeks

• Article Processing Charges (APCs): Yes, 70 US doll
• Submission charges: No
• Waiver policy for charges? Yes

• Type of License: Other
• Open Access Statement: Yes
• Year open access content began: 1998
• Does the author retain unrestricted copyright? False
• Does the author retain publishing rights? False

• Permanent article identifier: DOI
• Content digitally archived in: Nopolicy
• Deposit policy registered in: None