Jurnal Agribisnis Indonesia

Jurnal Agribisnis Indonesia

Basic info

  • Publisher: Bogor Agricultural University
  • Country of publisher: indonesia
  • Date added to EuroPub: 2019/Aug/20

Subject and more

  • LCC Subject Category: Agribusiness, Agricultural Economics, Agricultural Science
  • Publisher's keywords: Agribusiness, Agriculture, Microeconomic, Business, Agriculture Economic
  • Language of fulltext: english, indonesian

Publication charges

  • Article Processing Charges (APCs): Yes Rp 500.000
  • Submission charges: No
  • Waiver policy for charges? No

Editorial information

Open access & licensing

  • Type of License: CC BY-ND
  • License terms
  • Open Access Statement: Yes
  • Year open access content began: 2013
  • Does the author retain unrestricted copyright? False
  • Does the author retain publishing rights? False

Best practice polices

  • Permanent article identifier: DOI
  • Content digitally archived in: Nopolicy
  • Deposit policy registered in: None

This journal has '78' articles

DINAMIKA DAYA SAING EKSPOR UDANG BEKU DAN OLAHAN INDONESIA DI PASAR INTERNASIONAL

DINAMIKA DAYA SAING EKSPOR UDANG BEKU DAN OLAHAN INDONESIA DI PASAR INTERNASIONAL

Authors: Samsul Mashari, Rita Nurmalina, Suharno Suharno
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Abstract

During the past eleven years, shrimp is the leading commodity of Indonesian fishery exports, especially the types of frozen and preserved shrimp that have a considerable export value. However, Indonesian exports value growth of both shrimp products are lower than its competitors. The purpose of this study is to analyze the level of competitiveness and the exports dynamics position of frozen and preserved shrimp in Indonesia among competing countries in the international market. The method used is Revealed Comparative Advantage (RCA) and Dynamic Revealed Comparative Advantage (DRCA). The method is used to analyze changes in the competition level for 11 years (2007-2017), which is divided into 2 periods namely 2007- 2012 and 2012-2017. The results showed that both frozen shrimp and preserved shrimp had a competitiveness in the international market. The competitiveness of Indonesian preserved shrimp tends to increase among 9 main competitors in two periods. In the first period, the competitiveness of Indonesian preserved shrimp was in the falling star position while in the second period reached the best position, namely rising star. On the other hand, the competitiveness of Indonesian frozen shrimp position in the first period was in the lost opportunity and reached the rising star position in the second period. Indonesia needs to increase exports of frozen and preserved shrimp products by ensuring the availability of raw materials and improving quality in exporting frozen shrimp and preserved shrimp.

Keywords: Competitiveness, DRCA, frozen shrimp, preserved shrimp, RCA
EFISIENSI PENGGUNAAN INPUT DAN SKALA PRODUKSI USAHATANI KOMODITAS KAKAO DI KECAMATAN UDANAWU KABUPATEN BLITAR

EFISIENSI PENGGUNAAN INPUT DAN SKALA PRODUKSI USAHATANI KOMODITAS KAKAO DI KECAMATAN UDANAWU KABUPATEN BLITAR

Authors: Titis Luttiyana, Yuli Hariyati
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Abstract

Udanawu was one of the cocoa producing areas in Blitar. The average age of cocoa plants in Udanawu was 24 years old, so that if the yield was compared with cocoa plants that were still in their productive age, they were still far away. Cocoa productivity in Udanawu of Blitar was greater than the national cocoa productivity. Whereas when compared with East Java cocoa productivity was smaller than cocoa productivity in East Java. In this case, it was suspected that in the implementation there were factors that support cocoa productivity in Udanawu so that their productivity could be higher than the national cocoa productivity. The data analysis method used was the exponential production function approach with a total sample of 40 farmers. Based on the results of the study showed that: (1) cocoa production in Udanawu of Blitar, as a whole was influenced by land area, labor, chemical fertilizer, organic fertilizer and pesticides. Of the five variables there was one variable that was significant to the significance value of 5%, namely the land area variable and significant to the significance value of 10%, namely chemical fertilizer. While the other three variables were not significant to the significance value of 5%, namely the variable labor, variable organic fertilizer, and variable pesticide, (2) the scale of production of cocoa farming in the Udanawu of Blitar was on the scale of production (Constant Return to Scale).

Keywords: production function, eksponensial function, return to scale, production elasticity
PENGARUH KEANGGOTAN KOPERASI DAN KARAKTERISTIK PENGUSAHA TEMPE TERHADAP KINERJA KEUNTUNGAN USAHA TEMPE DI INDONESIA

PENGARUH KEANGGOTAN KOPERASI DAN KARAKTERISTIK PENGUSAHA TEMPE TERHADAP KINERJA KEUNTUNGAN USAHA TEMPE DI INDONESIA

Authors: Zalwa Nahla Lubis, Amzul Rifin, Netti Tinaprilla
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Abstract

The purpose of this study was to analyze the influence of entrepreneur characteristics and other variables on the performance of tempe business in Indonesia. Tempe businesses were grouped into two categories, those were members and non-members of KOPTI. The business performance analyzed was business profit. Respondents in this study were micro and small enterprises, which were 1.150 business units of tempe producer. The analytical method used was multiple linear regression analysis. The data utilized were secondary data obtained from the Central Bureau of Statistics (BPS), the Ministry of Cooperatives and SMEs, as well as international publications, national publications and other sources related to the purpose of research. The results showed that age, raw material costs, number of workers, sales allocation, sales distribution, then assistance and training dummy significantly influenced the profit of tempe business.

Keywords: performance, regression method, profit, SMEs, cooperative membership

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