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Acta Innovations

Print ISSN: 2300-5599

Electronic ISSN: None

Basic Info

Publisher: Ukraińska Akademia Nauk,Centrum Badań i Innowacji Pro-Akademia
Country: poland
Date added to EuroPub 2019/Sep/28

Subject & More

LCC Subject Category: Engineering, Environmental Sciences, Food Science and Technology, Energy, Technology

Publisher's keywords: Energy, Food Technology, Environmental Engineering, Economics

Language of fulltext: english
Time from submission to publication: 6 Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License: CC BY
Open Access Statement: No
Year open access content began: 2011
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

Permanent article identifier: DOI
Content digitally archived in: Nopolicy
Deposit policy registered in:

Impact Factor

Modern rehabilitation systems based on textiles

Journal title: Acta Innovations

Authors: Joanna Szmyt

Subject(s): Engineering, Environmental Sciences, Food Science and Technology, Energy, Technology

Influence of fish collagen on viscoelastic properties and sol-gel phase transition of chitosan solutions

Journal title: Acta Innovations

Authors: Anna Rył, Piotr Owczarz

Subject(s): Engineering, Environmental Sciences, Food Science and Technology, Energy, Technology

Assessment of environmental impact of agricultural biogas plants

Journal title: Acta Innovations

Authors: Monika Janas, Alicja Zawadzka

Subject(s): Engineering, Environmental Sciences, Food Science and Technology, Energy, Technology

Smart city strategies “London-Stockholm-Vienna-Kyiv”: in search of common ground and best practices

Journal title: Acta Innovations

Authors: Anna M. Pozdniakova

Subject(s): Engineering, Environmental Sciences, Food Science and Technology, Energy, Technology

Pressure measurement as a tool to identify moisture transport mechanisms in convective drying of non-shrinking material

Journal title: Acta Innovations

Authors: Anna Adamska, Zdzisław Pakowski

Subject(s): Engineering, Environmental Sciences, Food Science and Technology, Energy, Technology

Quantification of synthetic food dyes in beverages or pharmaceutical tablets by solid phase extraction (spe) followed by UV/VIS spectrophotometry

Journal title: Acta Innovations

Authors: Anna W Sobańska, Paulina Jakubczyk, Jarosław Pyzowski, Elzbieta Brzezińska

Subject(s): Engineering, Environmental Sciences, Food Science and Technology, Energy, Technology

Use of fractional calculus in modeling of heat transfer process through external building partitions

Journal title: Acta Innovations

Authors: Ewa Szymanek

Subject(s): Engineering, Environmental Sciences, Food Science and Technology, Energy, Technology

The optimisation of chromatographic conditions for the determination of acceptor-donor properties of graphene oxide and reduced graphene oxide

Journal title: Acta Innovations

Authors: Henryk Grajek, Leszek Rutkowski, Marcin Puchała, Justyna Jonik, Tomasz Wawer

Subject(s): Engineering, Environmental Sciences, Food Science and Technology, Energy, Technology

Can titanium anodization lead to the formation of antimicrobial surfaces?

Journal title: Acta Innovations

Authors: Aleksandra Jastrzębska, Krzysztof Jastrębski, Witold Jakubowski

Subject(s): Engineering, Environmental Sciences, Food Science and Technology, Energy, Technology

Experimental analysis of chemical demulsification of cutting oil

Journal title: Acta Innovations

Authors: Piotr Pacholski, Jerzy Sęk

Subject(s): Engineering, Environmental Sciences, Food Science and Technology, Energy, Technology

Transport of emulsions in granular porous media driven by capillary force

Journal title: Acta Innovations

Authors: Olga Shtyka, Łukasz Przybysz, Jerzy Sęk

Subject(s): Engineering, Environmental Sciences, Food Science and Technology, Energy, Technology

Decomposition of hydrogen peroxide - kinetics and review of chosen catalysts

Journal title: Acta Innovations

Authors: Paulina Pędziwiatr, Filip Mikołajczyk, Dawid Zawadzki, Kinga Mikołajczyk, Agnieszka Bedka

Subject(s): Engineering, Environmental Sciences, Food Science and Technology, Energy, Technology

The use of biofiltration process to remove malodorous gases from the wastewater treatment plant

Journal title: Acta Innovations

Authors: Katarzyna Piekarz, Alicja Zawadzka

Subject(s): Engineering, Environmental Sciences, Food Science and Technology, Energy, Technology

Tests and theoretical analysis of a pvt hybrid collector operating under various insolation conditions

Journal title: Acta Innovations

Authors: Paulina Sawicka-Chudy, Maciej Sibiński, Marian Cholewa, Katarzyna Znajdek, Adam Cenian

Subject(s): Engineering, Environmental Sciences, Food Science and Technology, Energy, Technology

An assessment of the effectiveness of support for university programs from the human capital operational program in years 2013-2015 in the development of students competences in entrepreneurship

Journal title: Acta Innovations

Authors: Kinga Koroniejko

Subject(s): Engineering, Environmental Sciences, Food Science and Technology, Energy, Technology

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