Acta Universitatis Cibiniensis. Series E: Food Technology - Europub

Search

Apply

Acta Universitatis Cibiniensis. Series E: Food Technology

Print ISSN: None

Electronic ISSN: 2344-150X

Basic Info

Publisher: De Gruyter Open
Country: poland
Date added to EuroPub 2017/Sep/13

Subject & More

LCC Subject Category: Chemistry, Environmental Sciences, Biotechnology, Food Science and Technology, Technological Change

Publisher's keywords: Food Technology, Food Science, Food Engineering, Chemistry, Biotechnology, Environmental Science

Language of fulltext: english
Time from submission to publication: 12 Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License: CC BY-NC-ND
Open Access Statement: Yes
Year open access content began: 2013
Does the author retain unrestricted copyright? True
Does the author retain publishing rights? True

Best practice polices

Permanent article identifier: DOI
Content digitally archived in: Portico
Deposit policy registered in: Sherpa/Romeo

Impact Factor