• Publisher: Sciendo
• Country: poland
• Date added to EuroPub 2018/Dec/17

LCC Subject Category: Food Science and Technology

Publisher's keywords: Food Science and Technology

• Language of fulltext: english
• Time from submission to publication: 5 Weeks

• Article Processing Charges (APCs): No
• Submission charges: No
• Waiver policy for charges? No

• Type of License: CC BY-NC-ND
• Open Access Statement: Yes
• Year open access content began: 2015
• Does the author retain unrestricted copyright? True
• Does the author retain publishing rights? True

• Permanent article identifier: DOI
• Content digitally archived in: Portico
• Deposit policy registered in: None