Advanced Food and Nutritional Sciences
Print ISSN: None
Electronic ISSN: 2563-1640
Basic Info
- Publisher: CONSORTIUM PUBLISHER Canada
- Country: canada
- Date added to EuroPub 2021/May/28
Subject & More
LCC Subject Category: Food Science and Technology, Nutrition and Metabolism
Publisher's keywords: Advanced Food Processing Technologies, Food Biotechnology and Nutrition, Diabetes Nutrition, Food Chemical Engineering, Food Process Engineering, Food Science, Food Toxicology, Health Nutrition, Malnourishment, Mass Spectrometry in Food Technology, Molecular Nutrition, Nutrition in Developing Countries, Nutritionist Communications, Obesity and Weight loss.
- Language of fulltext: english
- Time from submission to publication: 4 Weeks
Publication Charges
- Article Processing Charges (APCs): Yes, $100-$300
- Submission charges: No
- Waiver policy for charges? Yes
Open access & licensing
- Type of License: CC BY-NC
- Open Access Statement: Yes
- Year open access content began: 2016
- Does the author retain unrestricted copyright? False
- Does the author retain publishing rights? False
Best practice polices
- Permanent article identifier: DOI
- Content digitally archived in: LOCKSS
- Deposit policy registered in: Sherpa/Romeo, Dulcinea