Advances in Dairy Research - Europub

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Advances in Dairy Research

Print ISSN: 2329-888X

Electronic ISSN: None

Basic Info

Publisher: OMICS International
Country:
Date added to EuroPub 2019/Nov/22

Subject & More

LCC Subject Category: Food Science & Technology

Publisher's keywords:

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): Yes,
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2013
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

Permanent article identifier:
Content digitally archived in:
Deposit policy registered in:

Impact Factor

Review on Characteristics of Dairy Value Chain: Way Forward to Design Viable Strategies for Upgrading in Ethiopia

Journal title: Advances in Dairy Research

Authors: Gebremariam Brhane, Weldegiorgis Y

Subject(s): Food Science & Technology

Iron Fortified Yoghurt: Effect of Different Iron Salts on the Properties of Yoghurt

Journal title: Advances in Dairy Research

Authors: Hamid Ziena, Sahar A Nasser

Subject(s): Food Science & Technology

Caffeic and Gallic Acids Protect Commercial Infant Milk Formula from Oxidative Damage

Journal title: Advances in Dairy Research

Authors: Oshra Saphier, Tamar Barak, Batel Hamou, Tali Silberstein

Subject(s): Food Science & Technology

Effects of Iron Fortification on Fatty Acid Profiles of Caprine Milk Cheddar Cheeses under Different Storage Treatment Regimens

Journal title: Advances in Dairy Research

Authors: Young W Park, Aftab Siddique

Subject(s): Food Science & Technology