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Advances in Food Technology and Nutritional Sciences - Open Journal

Print ISSN: 2377-8350

Electronic ISSN: None

Basic Info

  • Publisher: Openventio Publishers
  • Country: india
  • Date added to EuroPub 2019/Nov/15

Subject & More

LCC Subject Category:

Publisher's keywords:

  • Language of fulltext: english
  • Time from submission to publication: Weeks

Publication Charges

  • Article Processing Charges (APCs): No
  • Submission charges: No
  • Waiver policy for charges? No

Open access & licensing

  • Type of License:
  • Open Access Statement: No
  • Year open access content began: 2015
  • Does the author retain unrestricted copyright? False
  • Does the author retain publishing rights? False

Best practice polices

  • Permanent article identifier:
  • Content digitally archived in:
  • Deposit policy registered in:

Impact Factor

Food Scientists Today

Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal

Authors: Cheryl Reifer

Subject(s):

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