Advances in Nutrition and Food Science - Europub

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Advances in Nutrition and Food Science

Print ISSN: 2641-6816

Electronic ISSN: 2641-6816

Basic Info

Publisher: Kosmos Publishers
Country: united states
Platform/Host/Aggregator: Open Acess
Date added to EuroPub 2020/Feb/18

Subject & More

LCC Subject Category: Food Science and Technology, Health and Wellness, Nutrition & Dietetics

Publisher's keywords: Nutrition, Mineral Nutrition, Food Additives, Energy Balance, Hygiene, Organic Food, Obesity

Language of fulltext: english
Time from submission to publication: 3 Weeks

Publication Charges

Article Processing Charges (APCs): Yes, 1560 USD
Submission charges: No
Waiver policy for charges? Yes

Open access & licensing

Type of License: CC BY
Open Access Statement: Yes
Year open access content began: 2018
Does the author retain unrestricted copyright? True
Does the author retain publishing rights? True

Best practice polices

Permanent article identifier: None
Content digitally archived in: Other
Deposit policy registered in: None

Impact Factor

EPIF for Year 2020 0.85
EPIF for Year 2019 0.80