Advances in Nutrition and Food Science

Print ISSN: 2641-6816

Electronic ISSN: 2641-6816

Basic Info

  • Publisher: Kosmos Publishers
  • Country: united states
  • Platform/Host/Aggregator: Open Acess
  • Date added to EuroPub 2020/Feb/18

Subject & More

LCC Subject Category: Food Science and Technology, Health and Wellness, Nutrition & Dietetics

Publisher's keywords: Nutrition, Mineral Nutrition, Food Additives, Energy Balance, Hygiene, Organic Food, Obesity

  • Language of fulltext: english
  • Time from submission to publication: 3 Weeks

Publication Charges

  • Article Processing Charges (APCs): Yes, 1560 USD
  • Submission charges: No
  • Waiver policy for charges? Yes

Open access & licensing

  • Type of License: CC BY
  • Open Access Statement: Yes
  • Year open access content began: 2018
  • Does the author retain unrestricted copyright? True
  • Does the author retain publishing rights? True

Best practice polices

  • Permanent article identifier: None
  • Content digitally archived in: Other
  • Deposit policy registered in: None

Impact Factor

  • EPIF for Year 2020 0.85
  • EPIF for Year 2019 0.80