• Publisher: Universidade Estadual Paulista
• Country: brazil
• Date added to EuroPub 2018/Jan/17

LCC Subject Category: Food Science and Technology, Nutrition and Metabolism

Publisher's keywords: Food and Beverages, Food Technology, Food Chemistry, Human Nutrition

• Language of fulltext: english, portuguese, spanish, catalan
• Time from submission to publication: 25 Weeks

• Article Processing Charges (APCs): No
• Submission charges: No
• Waiver policy for charges? No

• Type of License: CC BY-NC-ND
• Open Access Statement: Yes
• Year open access content began: 1989
• Does the author retain unrestricted copyright? False
• Does the author retain publishing rights? False

• Permanent article identifier:
• Content digitally archived in: LOCKSS
• Deposit policy registered in: Sherpa/Romeo