Alimentos e Nutrição

Print ISSN: 0103-4235

Electronic ISSN: 2179-4448

Basic Info

  • Publisher: Universidade Estadual Paulista
  • Country: brazil
  • Date added to EuroPub 2018/Jan/17

Subject & More

LCC Subject Category: Food Science and Technology, Nutrition and Metabolism

Publisher's keywords: Food and Beverages, Food Technology, Food Chemistry, Human Nutrition

  • Language of fulltext: english, portuguese, spanish, catalan
  • Time from submission to publication: 25 Weeks

Publication Charges

  • Article Processing Charges (APCs): No
  • Submission charges: No
  • Waiver policy for charges? No

Open access & licensing

  • Type of License: CC BY-NC-ND
  • Open Access Statement: Yes
  • Year open access content began: 1989
  • Does the author retain unrestricted copyright? False
  • Does the author retain publishing rights? False

Best practice polices

  • Permanent article identifier:
  • Content digitally archived in: LOCKSS
  • Deposit policy registered in: Sherpa/Romeo

Impact Factor