American Journal of Food Science and Technology (AJFST)
Print ISSN: None
Electronic ISSN: 2834-0086
Basic Info
Publisher:E-Palli Publishers
Society/Institution: E-Palli Publishers
Country:united states
Platform/Host/Aggregator: Open journal system ojs
Date added to EuroPub 2022/Oct/24
Subject & More
LCC Subject Category: Food Science and Technology
Publisher's keywords: Food sciences, emerging safety and toxicological issues, organic food and harvesting, food and material engineering, technologies in the food process, production and storage, food quality and safety, functional foods and ingredients, food processing operations, environmental and sustainability of food processing and cultivation, waste in food production and processing
Language of fulltext:english
Time from submission to publication:4 Weeks
Publication Charges
Article Processing Charges (APCs):
Yes,
30
Submission charges:
No
Waiver policy for charges?
Yes
Open access & licensing
Type of License:
CC BY
Open Access Statement:
Yes
Year open access content began:
2022
Does the author retain unrestricted copyright?True
Does the author retain publishing rights? True
Best practice polices
Permanent article identifier:
DOI
Content digitally archived in:
LOCKSS
Deposit policy registered in:
Impact Factor
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