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Brazilian Journal of Food Technology

Print ISSN: None

Electronic ISSN: 1981-6723

Basic Info

  • Publisher: Instituto de Tecnologia de Alimentos (ITAL)
  • Country: brazil
  • Date added to EuroPub 2018/Apr/12

Subject & More

LCC Subject Category: Food Science and Technology, Nutrition and Metabolism

Publisher's keywords: Food Science, Food Processing, Food Manufacture, Food Engineering

  • Language of fulltext: portuguese, spanish, catalan, english
  • Time from submission to publication: 24 Weeks

Publication Charges

  • Article Processing Charges (APCs): Yes, 400BRL
  • Submission charges: No
  • Waiver policy for charges? No

Open access & licensing

  • Type of License: CC BY
  • Open Access Statement: Yes
  • Year open access content began: 2011
  • Does the author retain unrestricted copyright? False
  • Does the author retain publishing rights? False

Best practice polices

  • Permanent article identifier: DOI
  • Content digitally archived in: Nopolicy
  • Deposit policy registered in: None

Impact Factor

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