Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Print ISSN: 2344-2344
Electronic ISSN: 2344-5300
Basic Info
Publisher:AcademicPres
Country:romania
Date added to EuroPub 2017/Dec/20
Subject & More
LCC Subject Category: Food Science and Technology
Publisher's keywords: Food Chemistry and Biochemistry, Food Biotechnology, Food Additives and Contaminants, Raw Material Processing, Food Technology, Food Safety and Security
Language of fulltext:english
Time from submission to publication:8 Weeks
Publication Charges
Article Processing Charges (APCs):
Yes,
100
EUR
Submission charges:
No
Waiver policy for charges?
No
Open access & licensing
Type of License:
CC BY
Open Access Statement:
Yes
Year open access content began:
2013
Does the author retain unrestricted copyright?True
Does the author retain publishing rights? True
Best practice polices
Permanent article identifier:
DOI
Content digitally archived in:
Nopolicy
Deposit policy registered in:
None
Impact Factor
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