Carpathian Journal of Food Science and Technology

Print ISSN: 2066-6845

Electronic ISSN: None

Basic Info

  • Publisher: Chemistry-Biology Department of North University of Baia Mare Romania
  • Country: romania
  • Date added to EuroPub 2017/Nov/15

Subject & More

LCC Subject Category: Food Science and Technology, Toxicology

Publisher's keywords: Food Science and Technology, Food Quality and Safety, Food Toxicology

  • Language of fulltext: english
  • Time from submission to publication: 12 Weeks

Publication Charges

  • Article Processing Charges (APCs): No
  • Submission charges: No
  • Waiver policy for charges? No

Open access & licensing

  • Type of License: Other
  • Open Access Statement: Yes
  • Year open access content began: 2009
  • Does the author retain unrestricted copyright? False
  • Does the author retain publishing rights? False

Best practice polices

  • Permanent article identifier: None
  • Content digitally archived in: Nopolicy
  • Deposit policy registered in: None

Impact Factor