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Disiplinlerarası Gıda Çalışmaları Dergisi (Journal of Interdisciplinary Food Studies)

Print ISSN: 2791-6960

Electronic ISSN: 2792-0259

Basic Info

  • Publisher: Open journal system ojs
  • Country: turkey
  • Date added to EuroPub 2022/Jan/03

Subject & More

LCC Subject Category: Arts and Literature, Social Sciences, Food Science and Technology

Publisher's keywords: food, food studies, food economy, food policy

  • Language of fulltext: turkish, english
  • Time from submission to publication: 10 Weeks

Publication Charges

  • Article Processing Charges (APCs): No
  • Submission charges: No
  • Waiver policy for charges? Yes

Open access & licensing

  • Type of License: CC BY-NC
  • Open Access Statement: No
  • Year open access content began: 2021
  • Does the author retain unrestricted copyright? False
  • Does the author retain publishing rights? False

Best practice polices

  • Permanent article identifier: DOI
  • Content digitally archived in:
  • Deposit policy registered in: None

Impact Factor

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